Recipe courtesy of Giada De Laurentiis
Episode: Frozen Treats
Save Recipe Print
Total:
5 hr 50 min
Prep:
15 min
Inactive:
5 hr 30 min
Cook:
5 min
Yield:
12 to 14 pops
Level:
Easy
Healthy
Total:
5 hr 50 min
Prep:
15 min
Inactive:
5 hr 30 min
Cook:
5 min
Yield:
12 to 14 pops
Level:
Easy
Healthy

Ingredients

Simple Syrup:

Directions

Watch how to make this recipe.

In a blender, combine the raspberries and the mint. Puree until combined. Add the lemon juice and 3 tablespoons of the simple syrup. Blend to combine. Taste the mixture and add the remaining 1 tablespoon simple syrup if you like. Spoon the mixture into an ice cube tray and freeze for approximately 30 minutes, or until partially frozen. Insert the wooden sticks and return trays to the freezer for another 3 to 5 hours.

Simple Syrup:

In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container.

More from:

Snacks for Kids

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Quick Italian Salad

Recipe courtesy of Ree Drummond

Italian Subs

Recipe courtesy of Food Network Kitchen

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Italian Tuna Salad

Recipe courtesy of Valerie Bertinelli

Italian Pizzeria Salad

Recipe courtesy of Valerie Bertinelli

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories