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Recipe courtesy of Giada De Laurentiis

Gummy Worm Ice Pops

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  • Level: Easy
  • Total: 10 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 10 servings
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Special equipment:
ten 3-ounce ice-pop molds
  1. Add the sugar and 1/2 cup water to a small saucepan. Place over low heat and warm, stirring occasionally, until the sugar is dissolved and the mixture is just coming to a simmer. Remove from the heat and stir in the lemon juice, ice and 1/2 cup water to cool the mixture until the ice is completely melted.
  2. Meanwhile, stuff about 3 gummy worms in each of ten 3-ounce ice-pop molds. Fill the molds with the cooled lemonade, just enough to cover the worms. Freeze for at least 10 hours or according to the manufacturer's directions.
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