Strawberry Mojito Ice Pops

Name: Strawberry Mojito Ice Pops
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT5H15M0.000S
Yield: 18 (3-ounce) pops
Ingredients: 7 cups strawberries, hulled; 1 1/4 cups chopped fresh mint leaves; 5 tablespoons agave nectar; 1 cup fresh lime juice; 1/4 cup rum, optional; 2 cups seltzer water

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Level: Easy
Total: 5 hr 15 min

Prep: 15 min
Inactive: 5 hr

Yield: 18 (3-ounce) pops

Level: Easy
Total: 5 hr 15 min

Prep: 15 min
Inactive: 5 hr

Yield: 18 (3-ounce) pops

Ingredients

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7 cups strawberries, hulled

1 1/4 cups chopped fresh mint leaves

5 tablespoons agave nectar

1 cup fresh lime juice

1/4 cup rum, optional

2 cups seltzer water

Directions

Special equipment:

Ice pop molds

Cut 6 cups strawberries in half, then slice the remaining 1 cup strawberries. Divide the sliced strawberries among 18 (3-ounce) pop molds. Set the halved strawberries aside.
In a blender, combine the remaining strawberries and mint leaves, agave, lime juice, and rum, if using. With the motor running, gradually add the seltzer water and blend until the mixture becomes smooth enough to pour.
Divide the mixture among the prepared molds and top with the remaining 1/4 cup mint. Add the ice pop sticks to the molds. Freeze 4 to 6 hours or until solid.