Recipe courtesy of Feverish
Save Recipe Print
Total:
5 hr 15 min
Prep:
15 min
Inactive:
5 hr
Yield:
18 (3-ounce) pops
Level:
Easy

Ingredients

Directions

Special equipment: Ice pop molds

Cut 6 cups strawberries in half, then slice the remaining 1 cup strawberries. Divide the sliced strawberries among 18 (3-ounce) pop molds. Set the halved strawberries aside. 

In a blender, combine the remaining strawberries and mint leaves, agave, lime juice, and rum, if using. With the motor running, gradually add the seltzer water and blend until the mixture becomes smooth enough to pour. 

Divide the mixture among the prepared molds and top with the remaining 1/4 cup mint. Add the ice pop sticks to the molds. Freeze 4 to 6 hours or until solid.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Mojito

Recipe courtesy of Alex Garcia

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Strawberry Salad

Recipe courtesy of Giada De Laurentiis

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Strawberry Chocolate Mini Trifles

Recipe courtesy of Food Network

Royal Icing

Recipe courtesy of Alton Brown

Chocolate Covered Strawberries

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Latest Stories