Recipe courtesy of Bobby Flay

B and Tea

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  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 1 serving


Mint Simple Syrup:



  1. For the mint syrup: Combine the sugar and 1/2 cup water in a small saucepan and bring to a boil. Cook until the sugar has melted. Stir in the mint and let steep 30 minutes. Strain the mint leaves. For the cocktail: Combine the bourbon, tea, lemon juice, lime juice and 2 ounces mint syrup in a cocktail shaker and shake for 5 seconds. Rub the orange slice around the rim of highball glass and fill with ice. Pour the cocktail over the ice and garnish with the mint sprig.
  2. SERVINGS: 1
  3. Calories: 230
  4. Total Fat: 0 grams
  5. Saturated Fat: 0 grams
  6. Protein: 0 grams
  7. Total carbohydrates: 35 grams
  8. Sugar: 33 grams 
  9. Fiber: 0 grams
  10. Cholesterol: 0 milligrams
  11. Sodium: 2 milligrams