- Level: Easy
- Total: 45 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 8 cups
Ingredients
8 jasmine tea bags
1/4 cup granulated sugar
1/4 cup heavy cream
1/4 cup unsweetened coconut milk
Lime slices, for flavor
Directions
- Bring 6 cups water to a boil in a medium saucepan. Add the tea bags. Remove the saucepan from the heat and let the tea steep, about 5 minutes. Add the sugar and stir until dissolved. Add the cream, milk and lime slices. Cover the saucepan and refrigerate until cold. Serve the tea in glasses.
