Season 2, Episode 12

Eastern Intrigue

Bobby Flay shows his love and knowledge of Asian flavors by mixing and matching the best of the East, starting with Korean-inspired Pork Shoulder Lettuce Wraps paired with bold and spicy Kimchi. Next, China makes an appearance with Chef Flay's Spice-Rubbed Lamb Chops that he slathers with Hoisin and serves with a Grilled Bok Choi Salad. Then, it's on to one of the most important ingredients in the Korean barbecue pantry as Bobby makes his Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish. Capped with a creamy and luscious Coconut Iced Tea Cocktail and your new-style barbecue experience will be complete.
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Recipes From This Episode

Coconut Ice Tea

Pork Shoulder Lettuce Wraps with Kimchi

Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad

Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish

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New South: Barbecue and Beyond

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Backyard Barbacoa

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