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In the Kitchen
- Level: Intermediate
- Total: 2 hr 45 min (includes cooling and setting time)
- Active: 45 min
- Yield: 1 serving
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- Level: Intermediate
- Total: 2 hr 45 min (includes cooling and setting time)
- Active: 45 min
- Yield: 1 serving
Ingredients
Quick Peach-Raspberry Jam:
Directions
- Combine the gin, jam and some ice cubes in a cocktail shaker. Shake for 15 seconds, then strain into a coupe glass. Top with a splash of sparkling water. Serve immediately.
Quick Peach-Raspberry Jam:
Yield:
3 cups
- Combine the peaches, sugar and lemon juice in a nonreactive medium saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer, mashing the peaches occasionally with a potato masher, until the mixture thickens and sticks to a spoon, about 20 minutes.
- Remove the saucepan from the heat and stir in the raspberries. Let cool to room temperature, stirring occasionally. Transfer the jam to a nonreactive container with a lid and refrigerate until ready to use. The jam will keep in the refrigerator for up to 1 week.
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