Season 6, Episode 8

Money-Saving Showstoppers

Chef Bobby Flay is serving a brunch that's easy on the wallet but full of flavor. His straight-from-the-pantry menu features an Italian Egg Bread Bowl, a Spinach Salad with Everything Bagel Croutons and a Lemon Caper Dill Vinaigrette, Whipped Ricotta Toast with Quick Jam and a shaken cocktail with Gin and Jam.
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Recipes From This Episode

Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette

Italian Egg Bread Bowl

Whipped Ricotta Toast with Quick Peach-Raspberry Jam

Gin and Jam

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Aug 25
7:30am | 6:30c

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Buttermilk Brunch


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