Recipe courtesy of Bobby Flay

Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam

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  • Level: Easy
  • Total: 5 hr 45 min
  • Prep: 4 hr
  • Cook: 1 hr 45 min
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Ingredients

Marinade:

MINTED CUCUMBER CHUTNEY:

TOMATO-EGGPLANT JAM:

Directions

  1. Marinade: Marinate the lamb 4 hours or overnight. Preheat grill, cook over rotisserie. Cook to 140 degrees for medium.
  2. MINTED CUCUMBER CHUTNEY: Place the drained yogurt in a medium bowl. Add the remaining ingredients and season with salt and pepper to taste. Let sit at room temperature.
  3. TOMATO-EGGPLANT JAM: Brush the eggplant with 1 tablespoon of the olive oil and season with salt and pepper to taste. Grill until just cooked through and lightly golden brown. Cut the eggplant into 1/2 inch dice, place in a medium bowl and toss with the remaining ingredients.
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