Star Tea

Name: Star Tea
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 1 quart water; 1 family-sized tea bag; 1/2 cup simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool); 6 slices carambola (also referred to as star fruit); 3 tablespoons sugar; Ice

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Level: Easy
Total: 55 min

Prep: 10 min
Inactive: 30 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 55 min

Prep: 10 min
Inactive: 30 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 quart water

1 family-sized tea bag

1/2 cup simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool)

6 slices carambola (also referred to as star fruit)

3 tablespoons sugar

Ice

Directions

Bring 1 quart of water to a boil over medium heat. Put the tea bag in the water, then turn off the heat and let the tea steep until cooled. Mix 1/2 cup simple syrup with the tea and add it to a mason jar or other type of jar. Saute the carambola fruit in a pan with the sugar on a side burner of the grill. When the fruit has caramelized remove it and add it to the jar with the tea. Pour over ice and use 1 piece of fruit for each glass as a garnish.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: Grill It! with Bobby Flay

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