Recipe courtesy of Mary Sue Milliken and Susan Feniger

Epazote Tea

Name: Epazote Tea
Yield: 2 quarts
Ingredients: 8 large stems and leaves of fresh epazote; 2 quarts boiling water

HOMEMADE DRINKS SNACKS

8 large stems and leaves of fresh epazote

2 quarts boiling water

Add epazote to boiling water and let simmer for 2 minutes. Remove from heat and let steep for another 3 minutes. Strain and serve.

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