Recipe courtesy of Mary Sue Milliken and Susan Feniger

Perfect English Tea

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
Share This Recipe

Ingredients

Directions

  1. Fill a kettle with cold water and set it to boil. As the water nears a boil, pour a little of it into a teapot to warm it, swirling the water around and then discarding it.
  2. For each cup of tea desired, place a spoonful of loose tea leaves into the empty, warmed teapot. Pour the boiling water into the teapot and let the tea steep 3 to 6 minutes, depending on the type of tea leaves.
  3. Gently stir the tea before pouring it through strainers into teacups. Serve with milk and sugar cubes, or lemon slices and honey.
10m Easy 99%
CLASS
7m Easy 100%
CLASS
Dorie Greenspan

Tartest Lemon Tart

33m Intermediate 99%
CLASS
7m Easy 99%
CLASS