Recipe courtesy of The Ritz-Carlton, Philadelphia
Recipe courtesy of The Ritz-Carlton, Philadelphia
Show:
Follow That Food
Episode:
Follow That Devon Cream
Chocolate English Tea Cake
- Level: Intermediate
- Total: 2 hr
- Prep: 20 min
- Inactive: 1 hr
- Cook: 40 min
- Yield: 8 servings
Share This Recipe
- Level: Intermediate
- Total: 2 hr
- Prep: 20 min
- Inactive: 1 hr
- Cook: 40 min
- Yield: 8 servings
Ingredients
1 cup almond flour
1/4 cup sugar
2 1/2 sticks unsalted butter, at room temperature
6 large eggs
1 cup all-purpose flour
3/4 cup cocoa powder
2 tablespoons baking powder
1 jar Devonshire cream
1/2 cup chopped dark chocolate
Directions
- Preheat oven to 400 degrees F.
- In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.
