Recipe courtesy of The Ritz-Carlton, Philadelphia
Recipe courtesy of The Ritz-Carlton, Philadelphia
Show:
Follow That Food
Episode:
Follow That Devon Cream
Chocolate English Tea Cake
Getting reviews...
- Level: Intermediate
- Total: 2 hr
- Prep: 20 min
- Inactive: 1 hr
- Cook: 40 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 572
- Total Fat
- 47 g
- Saturated Fat
- 24 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 6 g
- Sugar
- 10 g
- Protein
- 12 g
- Cholesterol
- 221 mg
- Sodium
- 336 mg
- Level: Intermediate
- Total: 2 hr
- Prep: 20 min
- Inactive: 1 hr
- Cook: 40 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 572
- Total Fat
- 47 g
- Saturated Fat
- 24 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 6 g
- Sugar
- 10 g
- Protein
- 12 g
- Cholesterol
- 221 mg
- Sodium
- 336 mg
Ingredients
Directions
- Preheat oven to 400 degrees F.
- In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.
