Recipe courtesy of The Ritz-Carlton, Philadelphia

Chocolate English Tea Cake

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  • Level: Intermediate
  • Total: 2 hr
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 40 min
  • Yield: 8 servings



  1. Preheat oven to 400 degrees F.
  2. In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.