Recipe courtesy of The Ritz-Carlton, Philadelphia

Chocolate English Tea Cake

Name: Chocolate English Tea Cake
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 8 servings
Ingredients: 1 cup almond flour; 1/4 cup sugar; 2 1/2 sticks unsalted butter, at room temperature; 6 large eggs; 1 cup all-purpose flour; 3/4 cup cocoa powder; 2 tablespoons baking powder; 1 jar Devonshire cream; 1/2 cup chopped dark chocolate

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Level: Intermediate
Total: 2 hr

Prep: 20 min
Inactive: 1 hr
Cook: 40 min

Yield: 8 servings

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Ingredients

1 cup almond flour

1/4 cup sugar

2 1/2 sticks unsalted butter, at room temperature

6 large eggs

1 cup all-purpose flour

3/4 cup cocoa powder

2 tablespoons baking powder

1 jar Devonshire cream

1/2 cup chopped dark chocolate

Directions

Preheat oven to 400 degrees F.

In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Ritz Carlton Hotel, Philadelphia, Pennsylvania