Recipe courtesy of The Ritz-Carlton, Philadelphia

Chocolate English Tea Cake

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  • Level: Intermediate
  • Total: 2 hr
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 40 min
  • Yield: 8 servings
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1 cup almond flour

1/4 cup sugar

2 1/2 sticks unsalted butter, at room temperature

6 large eggs

1 cup all-purpose flour

3/4 cup cocoa powder

2 tablespoons baking powder

1 jar Devonshire cream

1/2 cup chopped dark chocolate


  1. Preheat oven to 400 degrees F.
  2. In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.