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Recipe courtesy of The Ritz-Carlton, Philadelphia

Show: Follow That Food

Episode: Follow That Devon Cream

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Total:: 2 hr
Prep:: 20 min
Inactive:: 1 hr
Cook:: 40 min

Yield:: 8 servings

Level:: Intermediate

Ingredients

1 cup almond flour
1/4 cup sugar
2 1/2 sticks unsalted butter, at room temperature
6 large eggs
1 cup all-purpose flour
3/4 cup cocoa powder
2 tablespoons baking powder
1 jar Devonshire cream
1/2 cup chopped dark chocolate

Directions

Preheat oven to 400 degrees F.

In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Ritz Carlton Hotel, Philadelphia, Pennsylvania

My Private Notes

Name: Chocolate English Tea Cake
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 8 servings
Ingredients: 1 cup almond flour; 1/4 cup sugar; 2 1/2 sticks unsalted butter, at room temperature; 6 large eggs; 1 cup all-purpose flour; 3/4 cup cocoa powder; 2 tablespoons baking powder; 1 jar Devonshire cream; 1/2 cup chopped dark chocolate

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Chocolate English Tea Cake

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