Apple Tea
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Total:
- 30 min
- Prep:
- 5 min
- Cook:
- 25 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Place the apple slices, cinnamon, cloves and water in a saucepan and bring to a boil. Reduce the heat and simmer 15 minutes. Sweeten with honey or sugar, and strain into tea glasses, pushing gently on the apples to remove all the liquid.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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