Recipe courtesy of Mary Sue Milliken and Susan Feniger

Apple Tea

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  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
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8 ounces dried apple slices

2 sticks cinnamon

4 cloves

1 1/2 quarts cold water

Honey or sugar


  1. Place the apple slices, cinnamon, cloves and water in a saucepan and bring to a boil. Reduce the heat and simmer 15 minutes. Sweeten with honey or sugar, and strain into tea glasses, pushing gently on the apples to remove all the liquid.

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