Place the apple slices, cinnamon, cloves and water in a saucepan and bring to a boil. Reduce the heat and simmer 15 minutes. Sweeten with honey or sugar, and strain into tea glasses, pushing gently on the apples to remove all the liquid.
Tools You May Need
c.1997, M.S. Milliken & S. Feniger, all rights reserved
Tools You May Need
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