Recipe courtesy of Kathleen Daelemans

Chai Tea

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 8 (1-cup) servings
  • Nutrition Info
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Ingredients

Directions

  1. In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
  2. Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.
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