Fill a cocktail shaker with ice. Add Green Tea Vodka, lemon juice, orange liqueur, and Simple Syrup. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a tall glass filled with Flowery Ice Cubes, if using.
Green Tea Vodka:
Place both tea bags into the vodka. Cover, shake, and let steep for 2 hours. Remove and discard the tea bags.
Simple Syrup:
Yield:About 1 1/2 cups
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Flowery Ice Cubes:
Drop 1 edible flower into each segment of an ice-cube tray; fill with water and freeze.
Tools You May Need
Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.