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Directions
Bring 4 cups water to a boil with 3/4 cup sugar; stir to dissolve. Let cool 5 minutes. Add 8 green tea bags and steep 5 minutes. Remove the tea bags and gently squeeze out the liquid; pour the tea into a pitcher. Stir in 3 cups cold water and 1/2 cup fresh lemon juice (from 3 lemons). Chill. Serve over ice with lemon slices.
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Photograph by Ryan Dausch
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