Frosty the Palmer

Recipe courtesy of Georgia Hardstark and Alie Ward

Watch how to make this recipe.

Frosty the Palmer

Name: Frosty the Palmer
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 4 ounces bourbon, infused with a black tea bag for 15 minutes; 2 ounces limoncello; 1 ounce simple syrup; 8 ounces ice, shaved or finely crushed in a food processor, plus whole ice for chilling; Spring fresh mint, for garnish

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Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 15 min

Yield: 2 servings

Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 15 min

Yield: 2 servings

Ingredients

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4 ounces bourbon, infused with a black tea bag for 15 minutes

2 ounces limoncello

1 ounce simple syrup

8 ounces ice, shaved or finely crushed in a food processor, plus whole ice for chilling

Spring fresh mint, for garnish

Directions

Pour the bourbon, limoncello and simple syrup into a shaker full of whole ice. Strain over the shaved ice in 2 glasses. Garnish with a mint leaf and serve with a spoon. Toast to the world's first-ever alcoholic Arnold Palmer snowcone.

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Frosty the Palmer

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