Recipe courtesy of Georgia Hardstark
and
Alie Ward
Recipe courtesy of Georgia Hardstark
and
Alie Ward
Watch how to make this recipe.
Frosty the Palmer
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 270
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 0 g
- Sugar
- 20 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 17 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 270
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 0 g
- Sugar
- 20 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 17 mg
Ingredients
Directions
- Pour the bourbon, limoncello and simple syrup into a shaker full of whole ice. Strain over the shaved ice in 2 glasses. Garnish with a mint leaf and serve with a spoon. Toast to the world's first-ever alcoholic Arnold Palmer snowcone.
