Recipe courtesy of Georgia Hardstark and Alie Ward

Frosty the Palmer

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 15 min
  • Yield: 2 servings
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4 ounces bourbon, infused with a black tea bag for 15 minutes

2 ounces limoncello

1 ounce simple syrup

8 ounces ice, shaved or finely crushed in a food processor, plus whole ice for chilling

Spring fresh mint, for garnish


  1. Pour the bourbon, limoncello and simple syrup into a shaker full of whole ice. Strain over the shaved ice in 2 glasses. Garnish with a mint leaf and serve with a spoon. Toast to the world's first-ever alcoholic Arnold Palmer snowcone.