Recipe courtesy of Daina Falk

Boozy Peach Arnold Palmer

  • Level: Easy
  • Total: 1 hr 5 min (includes cooling and chilling times)
  • Active: 10 min
  • Yield: 1 drink
Save Recipe


1 cup Lemonade, recipe follows

1/4 cup sweet tea vodka 

1/4 cup peach juice, such as Ceres 

Lemon slice, for garnish 


1 cup agave nectar

1 cup freshly squeezed lemon juice (including some pulp) 


  1. Combine the Lemonade, sweet tea vodka and peach juice over ice in a small mason jar and stir. Garnish with a lemon slice.


  1. To make the agave simple syrup, combine the agave nectar and 1 cup water in a small saucepan. Bring to a boil and cook, stirring frequently, for 5 to 6 minutes. Remove from the heat and let cool.
  2. Measure out 3/4 cup of the agave simple syrup and add to a large pitcher. Add the lemon juice and 5 cups water to the pitcher and mix well. Taste, adding more of the simple syrup if needed. Refrigerate until chilled. (Reserve any additional agave simple syrup for another use.)
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Hot Peaches

Peaches and Cream

Peach Cobbler

Summer Peach

Spiced Peach Ketchup

Southern Peach Julep

Sparkling Peach Tea

Roasted Peach Sundae Sauce

🤤 More Drool-Worthy Recipes