Recipe courtesy of Daina Falk

Boozy Peach Arnold Palmer

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  • Level: Easy
  • Total: 1 hr 5 min (includes cooling and chilling times)
  • Active: 10 min
  • Yield: 1 drink
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1 cup Lemonade, recipe follows

1/4 cup sweet tea vodka 

1/4 cup peach juice, such as Ceres 

Lemon slice, for garnish 


1 cup agave nectar

1 cup freshly squeezed lemon juice (including some pulp) 


  1. Combine the Lemonade, sweet tea vodka and peach juice over ice in a small mason jar and stir. Garnish with a lemon slice.


  1. To make the agave simple syrup, combine the agave nectar and 1 cup water in a small saucepan. Bring to a boil and cook, stirring frequently, for 5 to 6 minutes. Remove from the heat and let cool.
  2. Measure out 3/4 cup of the agave simple syrup and add to a large pitcher. Add the lemon juice and 5 cups water to the pitcher and mix well. Taste, adding more of the simple syrup if needed. Refrigerate until chilled. (Reserve any additional agave simple syrup for another use.)

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