Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spiked Arnold Palmers
Getting reviews...
- Level: Easy
- Total: 3 hr 10 min
- Prep: 3 hr
- Cook: 10 min
- Yield: 6 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 404
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 1 g
- Sugar
- 52 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Level: Easy
- Total: 3 hr 10 min
- Prep: 3 hr
- Cook: 10 min
- Yield: 6 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 404
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 1 g
- Sugar
- 52 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
- Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags. Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours. Refrigerate the remaining tea.
- Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
- Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes. Pour into glasses; serve with lemon slices and mint leaves.
