Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spiked Arnold Palmers
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- Level: Easy
- Total: 3 hr 10 min
- Prep: 3 hr
- Cook: 10 min
- Yield: 6 drinks
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- Level: Easy
- Total: 3 hr 10 min
- Prep: 3 hr
- Cook: 10 min
- Yield: 6 drinks
Ingredients
Directions
- Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags. Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours. Refrigerate the remaining tea.
- Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
- Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes. Pour into glasses; serve with lemon slices and mint leaves.
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