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Boozy Frozen Espresso
Total:
3 hr 10 min
Active:
10 min
Yield:
2 drinks
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
2 drinks
Level:
Easy

Ingredients

Directions

Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours.

Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender. Blend until smooth.

Pour the mixture into chilled glasses and top with whipped cream if using. Serve immediately.

Cook's Note

If you prefer a sweeter drink, you can add more sugar to taste.

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