Recipe courtesy of Valerie Bertinelli

Boozy Frozen Espresso

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  • Level: Easy
  • Total: 3 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 2 drinks
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Ingredients

Directions

  1. Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours.
  2. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender. Blend until smooth.
  3. Pour the mixture into chilled glasses and top with whipped cream if using. Serve immediately.

Cook’s Note

If you prefer a sweeter drink, you can add more sugar to taste.

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