Save Recipe Print
Boozy Frozen Espresso
Total:
3 hr 10 min
Active:
10 min
Yield:
2 drinks
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
2 drinks
Level:
Easy

Ingredients

Directions

Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours.

Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender. Blend until smooth.

Pour the mixture into chilled glasses and top with whipped cream if using. Serve immediately.

Cook's Note

If you prefer a sweeter drink, you can add more sugar to taste.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Frozen Strawberry Daiquiri

Recipe courtesy of Geoffrey Zakarian

Frozen Key Lime Pie

Recipe courtesy of Ina Garten

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Boozy Frozen Peppermint Hot Chocolate

Recipe courtesy of Jessica Merchant

Boozy Michelada

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories