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Frozen Ginger Lemon Drops

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  • Level: Easy
  • Total: 33 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 8 min
  • Yield: 4 to 5 servings
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Ingredients

1 cup ginger/lemon simple syrup, recipe follows

1 cup vodka

1 cup lemon juice

4 cups ice

Lemon wedges, for garnish

Ginger Simple Syrup:

1 cup water

1 cup sugar

1 (4-inch) chunk ginger

2 sprigs mint

Directions

  1. Add simple syrup to a blender. Add remaining ingredients and blend until smooth. Pour into glasses and garnish with lemon.
  2. For the syrup:
  3. Bring water to a low simmer and stir until sugar dissolves.
  4. Add ginger and mint and allow to steep for 20 minutes. Strain and chill.