Frozen Grape Sangria

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  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: 6 to 8 servings
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3 cups green grapes

1 Granny Smith apple, cored and chopped

1 lemon, sliced

1 cup grapes, sliced in 1/2

1/4 cup superfine sugar

2 bottles dry white wine, chilled (recommended: Pino Grigio)

1 cup white grape juice, chilled

1/2 cup vodka


  1. Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
  2. Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.