1 magnum bottle Sauvignon Blanc, chilled
2/3 cup peach schnapps
1/4 cup honey
1 to 2 large Granny Smith apple, peeled, cored and diced
1 orange, sliced, plus slices, for garnish
1 lemon, sliced
*Cook's Note: You may serve immediately, but like any sangria, the longer it sits the more the fruit and juices can absorb the flavor.