Gina's White Sangria

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  • Level: Easy
  • Total: 3 hr 10 min
  • Prep: 10 min
  • Inactive: 3 hr
  • Yield: 4 to 6 servings
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1 magnum bottle Sauvignon Blanc, chilled

2/3 cup peach schnapps

1/4 cup honey

1 to 2 large Granny Smith apple, peeled, cored and diced

1 orange, sliced, plus slices, for garnish

1 lemon, sliced

Ice cubes

Club soda


  1. Add all the ingredients to a large pitcher. Cover with plastic wrap and refrigerate for 3 hours for the flavors to meld.
  2. Add ice to wine glasses and add the sangria. Top with a splash of club soda and garnish with an orange slice.

Cook’s Note

*Cook's Note: You may serve immediately, but like any sangria, the longer it sits the more the fruit and juices can absorb the flavor.

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