Recipe courtesy of The Neelys
Gina's Sangria Margaritas
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 481
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 0 g
- Sugar
- 32 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1156 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 481
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 0 g
- Sugar
- 32 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1156 mg
Ingredients
Sangria Swirl:
Margarita:
Directions
- In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
- Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.
