Gina's Sangria Margaritas

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Sangria Swirl:

2 cups Spanish red wine

1 cup mango nectar

2 shots (about 3-ounces) blackberry brandy


1/4 cup lime juice, fresh or store-bought

1/4 cup superfine sugar

1 cup white tequila

1/2 cup Triple Sec

About 3 cups ice

Salt, for garnish


  1. In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
  2. Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.