Recipe courtesy of The Neelys

Gina's Fiesta Salad

Name: Gina's Fiesta Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: mexican
Ingredients: 1 teaspoon apple cider vinegar; 1 tablespoon honey; 1 lime, juiced; 1/3 cup well-shaken buttermilk; 2 tablespoons chopped cilantro leaves; Kosher salt and freshly ground black pepper; 1 clove garlic, finely chopped; 2 romaine hearts finely chopped; 1 bunch green onions, sliced; One 15-ounce can black beans, drained and rinsed; 1 pint cherry tomatoes, sliced in 1/2; 1 cup corn kernels, defrosted if frozen; 4 red radishes, sliced; 1 red bell pepper, seeded and chopped

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 to 6 servings

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Ingredients

Buttermilk Lime Dressing:

1 teaspoon apple cider vinegar

1 tablespoon honey

1 lime, juiced

1/3 cup well-shaken buttermilk

2 tablespoons chopped cilantro leaves

Kosher salt and freshly ground black pepper

1 clove garlic, finely chopped

Salad:

2 romaine hearts finely chopped

1 bunch green onions, sliced

One 15-ounce can black beans, drained and rinsed

1 pint cherry tomatoes, sliced in 1/2

1 cup corn kernels, defrosted if frozen

4 red radishes, sliced

1 red bell pepper, seeded and chopped

Directions

Whisk together the apple cider vinegar, honey, lime juice, buttermilk, cilantro, garlic and salt and pepper, to taste, together in a small bowl.
Add the romaine, green onions, black beans, tomatoes, corn, radishes, and bell peppers to a large salad bowl. Add the dressing, toss and serve immediately.