Gina's Green Bean Salad

Save Recipe
  • Level: Easy
  • Total: 23 min
  • Prep: 20 min
  • Cook: 3 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe


1 1/2 pounds green beans, stemmed

2 shallots, sliced thin

6 slices deli ham, diced

1/4 cup slivered almonds

2 teaspoons freshly chopped dill leaves

1 lemon, zested and juiced

3 tablespoons olive oil

Kosher salt and freshly ground black pepper


  1. In a large pot of boiling salted water, over medium heat, add the beans and blanch for 3 minutes. Remove from water and shock in an ice bath. Drain, pat dry and add to a large serving bowl. Add the remaining ingredients and toss.