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Recipe courtesy of The Neelys

Frozen Grape Sangria

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Put the green grapes in the freezer about 2 hours before you want to serve your sangria. 
  2. Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria. 

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