Recipe courtesy of The Neelys
Save Recipe Print
Frozen Grape Sangria
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Put the green grapes in the freezer about 2 hours before you want to serve your sangria. 

Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria. 

Photograph by Kat Teutsch

My Private Notes

Add a Note
More from:

Memorial Day

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grape Salad

Recipe courtesy of Trisha Yearwood

One-Ingredient Grape Ice Pops

Recipe courtesy of Katie Lee

Frozen Grape Sangria

Recipe courtesy of The Neelys

Frozen Grapes

Fresh Grape Sangria

Recipe courtesy of Bobby Flay

Sangria

Grape Crush

Recipe courtesy of Sandra Lee

Grape Gazpacho

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories