Recipe courtesy of Aarti Sequeira
Save Recipe Print
Lady Marmalade Chicken Salad
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4-6 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Put the chicken breasts on the foil and drizzle with olive oil. Sprinkle with salt and pepper and rub until coated. Pop the chicken in the oven and roast until a thermometer inserted into the thickest part registers 150 degrees F, 15 to 20 minutes. Switch the oven to the broiler setting. Brush 1 tablespoon marmalade on each chicken breast. Broil, brushing occasionally with the pan drippings, until the chicken is cooked through and golden, about 5 minutes. Let cool. Meanwhile, build the salad: Toss the shallot, apple, grapes, lime juice, yogurt, 1/2 teaspoon salt and the remaining 1 tablespoon marmalade in a large bowl. Heat the canola oil in a small skillet over medium heat until shimmering. Add the mustard seeds and garlic; cook until the seeds stop popping (cover if they're popping out of the pan). Quickly add the curry powder; cook, stirring, 30 seconds, then pour the spiced oil over the yogurt mixture. Stir until combined. Once the chicken breasts are cool, thinly slice them. Fold into the salad and adjust the salt and pepper. Top with the cashews and cilantro.

 Photograph by Lisa Shin

More from:

Memorial Day

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chicken Salad

Recipe courtesy of Food Network Kitchen

Curried Chicken Salad

Recipe courtesy of Ina Garten

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Orange Marmalade

Recipe courtesy of Alton Brown

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories