Recipe courtesy of Aarti Sequeira
Save Recipe Print
Orange and Grapefruit Salad with Coriander and Black Olives
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel and segment the citrus. Using a paring knife, slice a thin slice off the top and the bottom of the fruit, so that it has a stable base. Then, start to slice off the peel in strips, moving your knife from top to bottom, following the natural curve of the fruit. Repeat, moving around the perimeter of the fruit, until there's no more peel and the flesh is visable. 

To remove the segments, hold the fruit in the palm of your hand and then slice between the membranes toward the center of the fruit to release a pretty little segment of citrus. Repeat for each fruit. 

Arrange the orange and grapefruit segments in a shallow dish. Sprinkle the olives over the fruit. Drizzle the oil over the citrus segments and sprinkle with the coriander, salt and pepper. Serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Blood Orange and Grapefruit Juice

Recipe courtesy of Gourmet Magazine

Citrus Salad

Recipe courtesy of Giada De Laurentiis

Citrus Salad

Recipe courtesy of Rachael Ray

Grapefruit Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Citrus Salad

Recipe courtesy of Food Network Kitchen

Antipasto Salad

Recipe courtesy of Rachael Ray

Greek Salad

Recipe courtesy of April Bloomfield

Pasta Salad

Recipe courtesy of Jim White

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories