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Fast and Fruity Ice Cream

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 5 servings
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2 cups frozen mango

2 cups frozen strawberries 

1 cup plain Greek yogurt

1/2 cup heavy cream 

1 1/2 teaspoons vanilla 

3 ounces dark chocolate, chopped, plus more for shaving 


  1. Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.

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