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Recipe courtesy of Ree Drummond

Fast and Fruity Ice Cream

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 5 servings
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Ingredients

Directions

  1. Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.
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