Mermaid Ice Cream

Name: Mermaid Ice Cream
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT8H20M0.000S
Yield: 6 servings
Ingredients: 2 1/2 cups heavy cream; 1/4 cup powdered sugar; 1 tablespoon clear vanilla extract; One 14-ounce can sweetened condensed milk; 1/4 teaspoon neon blue gel food coloring; 1/4 teaspoon neon purple gel food coloring; 1/4 teaspoon neon pink gel food coloring; Assorted neon sprinkles, gold and silver pearls and other fun sprinkle additions, for topping

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Level: Easy

Total: 8 hr 20 min (includes freezing time)
Active: 20 min

Yield: 6 servings

Level: Easy

Total: 8 hr 20 min (includes freezing time)
Active: 20 min

Yield: 6 servings

Ingredients

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2 1/2 cups heavy cream

1/4 cup powdered sugar

1 tablespoon clear vanilla extract

One 14-ounce can sweetened condensed milk

1/4 teaspoon neon blue gel food coloring

1/4 teaspoon neon purple gel food coloring

1/4 teaspoon neon pink gel food coloring

Assorted neon sprinkles, gold and silver pearls and other fun sprinkle additions, for topping

Directions

Chill a 9-inch loaf pan in the freezer.
Add the heavy cream, powdered sugar and vanilla extract to the bowl of an electric mixer. Using a whisk attachment, whip the cream until stiff. With a rubber spatula, gently fold in the sweetened condensed milk until combined. Divide the mixture among 3 bowls, coloring one bowl with the neon blue food coloring, one bowl with the neon purple and one bowl with the neon pink.
Layer the different colors of ice cream base into the chilled loaf pan a couple spoonfuls at a time. There is no rhyme or reason when layering; you want it to be imperfect. Once all of the base has been added to the pan, swirl the colors using a skewer or butter knife. Sprinkle an assortment of sprinkles over the top and wrap lightly with plastic wrap. Freeze overnight.
When ready to serve, scoop into individual glasses and top with additional sprinkles.