Recipe courtesy of Ree Drummond

Fried Ice Cream

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  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 15 min
  • Yield: 1 large sundae, or 3 small sundaes



  1. Melt the butter in a nonstick skillet over medium heat. Add the crushed cornflakes and toast until golden, about 5 minutes.
  2. Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Allow to cool slightly.
  3. Scoop the ice cream into a bowl or bowls, and spoon over generous quantities of the fried cornflake crumbs. Top with some whipped cream, sprinkles and maraschino cherries.