Fried Ice Cream
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 15 min
- Yield: 1 large sundae, or 3 small sundaes
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- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 15 min
- Yield: 1 large sundae, or 3 small sundaes
Ingredients
2 tablespoons salted butter
1 cup cornflakes cereal, crushed
1 tablespoon sugar
1/8 teaspoon ground cinnamon
Pinch kosher salt
3 scoops ice cream of your choice (vanilla, strawberry, pistachio)
Canned whipped cream, for serving
1 tablespoon rainbow sprinkles
3 maraschino cherries with stems
Directions
- Melt the butter in a nonstick skillet over medium heat. Add the crushed cornflakes and toast until golden, about 5 minutes.
- Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Allow to cool slightly.
- Scoop the ice cream into a bowl or bowls, and spoon over generous quantities of the fried cornflake crumbs. Top with some whipped cream, sprinkles and maraschino cherries.
