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Top this over-the-top shake with a mini apple pie for extra flair.

Recipe courtesy of Andrea Ament

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Total:: 5 min
Active:: 5 min

Yield:: 3 servings

Level:: Easy

Ingredients

Salted caramel sauce, for decorating glasses and for serving
1 pie crust, sugared, baked, and coarsely crumbled, for decorating glasses
1 1/4 cups milk
4 cups (2 pints) vanilla ice cream
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 cup apple pie filling
3 mini apple pies
Whipped cream, for serving

Directions

To decorate the rims of your glasses, garnish them with salted caramel sauce and pieces of pie crust. Chill the glasses in the freezer while you make the milkshakes.

Combine the milk, ice cream, cinnamon, nutmeg, and apple pie filling in a blender and blend on high. Drizzle salted caramel sauce inside your glasses, pour your milkshakes, and stick a mini apple pie on top. Stick a straw through the apple pie and top with whipped cream and a sprinkle of cinnamon.

My Private Notes

Name: Salted Caramel Apple Pie Milkshake
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 3 servings
Ingredients: Salted caramel sauce, for decorating glasses and for serving; 1 pie crust, sugared, baked, and coarsely crumbled, for decorating glasses; 1 1/4 cups milk; 4 cups (2 pints) vanilla ice cream; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 1 cup apple pie filling; 3 mini apple pies; Whipped cream, for serving