Top this over-the-top shake with a mini apple pie for extra flair.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3 servings
Ingredients
Salted caramel sauce, for decorating glasses and for serving
1 pie crust, sugared, baked, and coarsely crumbled, for decorating glasses
1 1/4 cups milk
4 cups (2 pints) vanilla ice cream
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 cup apple pie filling
3 mini apple pies
Whipped cream, for serving
Directions
- To decorate the rims of your glasses, garnish them with salted caramel sauce and pieces of pie crust. Chill the glasses in the freezer while you make the milkshakes.
- Combine the milk, ice cream, cinnamon, nutmeg, and apple pie filling in a blender and blend on high. Drizzle salted caramel sauce inside your glasses, pour your milkshakes, and stick a mini apple pie on top. Stick a straw through the apple pie and top with whipped cream and a sprinkle of cinnamon.
