Recipe courtesy of Ree Drummond

Triple Mint Choc Chip Ice Cream

Name: Triple Mint Choc Chip Ice Cream
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: about 2 quarts
Ingredients: One 48-ounce carton vanilla ice cream, softened; 1/3 cup semisweet chocolate chips; 1/3 cup white chocolate chips; 1/3 cup chopped frozen mint patty candies; 1/3 cup chopped frozen creme de menthe candies, such as Andes; 1/3 cup mint candy-covered chocolate candies, such as M and M's

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Level: Easy

Total: 4 hr 10 min (includes freezing time)
Active: 10 min

Yield: about 2 quarts

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Ingredients

One 48-ounce carton vanilla ice cream, softened

1/3 cup semisweet chocolate chips

1/3 cup white chocolate chips

1/3 cup chopped frozen mint patty candies

1/3 cup chopped frozen creme de menthe candies, such as Andes

1/3 cup mint candy-covered chocolate candies, such as M and M's

Directions

Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.