- Level: Easy
- Total: 4 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: about 2 quarts
Ingredients
One 48-ounce carton vanilla ice cream, softened
1/3 cup semisweet chocolate chips
1/3 cup white chocolate chips
1/3 cup chopped frozen mint patty candies
1/3 cup chopped frozen creme de menthe candies, such as Andes
1/3 cup mint candy-covered chocolate candies, such as M and M's
Directions
- Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.
