No-Churn Mango Lassi Ice Cream

Lassi is a refreshing yogurt-based drink from India that's often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.
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  • Level: Easy
  • Total: 3 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 4 servings
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4 ounces (1/2 cup) plain yogurt

16 ounces (about 2 cups) frozen mango

1 tablespoon honey

Pinch ground cardamom


  1. Spoon the yogurt into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
  2. Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.