No-Churn Peaches and Cream Ice Cream

No ice cream machine? No problem. We freeze coffee creamer in an ice-cube tray, then blend it with frozen fruit in a food processor for the classic peaches-and-cream flavor combo in a flash.
Save Recipe
  • Level: Easy
  • Total: 3 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe


4 ounces (1/2 cup) vanilla coffee creamer

16 ounces (about 1 2/3 cups) frozen peaches


  1. Pour the coffee creamer into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
  2. Add the frozen creamer cubes to a food processor along with the peaches. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.