No-Churn Raspberry-Lime Sorbet
Nothing could be easier, or more fun to watch blend together, than this two-ingredient, sorbet. Simply puree frozen raspberries and limeade in a food processor for a few minutes for a colorful and refreshing dessert.
- Level: Easy
- Total: 1 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 4 servings
Ingredients
16 ounces (about 4 cups) frozen raspberries
2 tablespoons frozen limeade concentrate
Directions
- Add the raspberries and limeade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
