Recipe courtesy of Food Network Kitchen

No-Churn Raspberry-Lime Sorbet

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Nothing could be easier, or more fun to watch blend together, than this two-ingredient, sorbet. Simply puree frozen raspberries and limeade in a food processor for a few minutes for a colorful and refreshing dessert.
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  • Level: Easy
  • Total: 1 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Add the raspberries and limeade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

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