Recipe courtesy of Jeffrey Beeson
Episode: Beach House
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Empanada Dough:
Empanada Filling:
Preparation:

Directions

Combine dry ingredients; add shortening and then the water while mixing (approximately 2 to 3 minutes). Roll out flat to 1/4 -inch thickness and then using a 4-inch circular cookie cutter, cut out 12 circles.

In a mixing bowl, combine all of the ingredients. Set aside until ready for preparation In a small mixing bowl combine both ingredients Using a funnel place honey in a squirt bottle.

Place dough circles on working surface. Place 2 tablespoons Empanada filling on center of dough. Brush the edges of the dough with the beaten egg. Fold the edges together to form a half circle, using just the tips of fork press edges together to seal. Place the flour in a shallow bowl and toss the empanadas in the flour until coated on both sides. Fry in very hot oil until golden brown. Remove the empanadas from the oil and allow excess to drain off onto towel. Combine sugar and cinnamon and sprinkle each with the blend. Place empanadas onto center of plate. Drizzle with chipotle honey. Serve with lime or other citrus sorbet. Garnish with fresh mint leaves.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Empanadas

Recipe courtesy of Deidre "Dee Dee" Pujols

Mango Salsa

Recipe courtesy of Ellie Krieger

Mango Margaritas

Recipe courtesy of Ree Drummond

Mango Lassi

Recipe courtesy of Ellie Krieger

Mango Chutney

Recipe courtesy of Alton Brown

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Papaya and Mango Batidos

Recipe courtesy of Aarón Sánchez

Mango or Papaya Chutney

Recipe courtesy of B. Smith

Mango Papaya Salsa

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword