Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Beer Battered Shrimp with Chipotle Honey
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- Level: Easy
- Yield: 6 servings
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- Level: Easy
- Yield: 6 servings
Ingredients
Chipotle Honey Dipping Sauce:
Directions
- Combine 1 cup of the flour with the cayenne, salt, sugar and baking powder in a medium bowl.
- Add beer all at once and whisk until smooth. Set aside at least 1/2 hour.
- Heat oil to deep-fry temperature (350/) in a large saucepan. Test oil by sprinkling a few drops of
- batter and if they rise to the surface, the oil is ready. Toss the shrimps in the flour for dusting and toss to coat evenly, then pat off excess. Drop a few at a time first in the batter then into the hot oil and fry until lightly golden and crispy-- about 2 minutes. Remove with a slotted spoon and drain on paper towels. Serve immediately with Chipotle Honey Dipping Sauce.
Chipotle Honey Dipping Sauce:
Yield:
2 1/2 cups
- In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 minutes, then puree in a blender until smooth transfer to a small bowl and add honey and vinegar. Serve at room temperature as a dipping sauce with shrimps.
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