Miss Kardea Brown's No-Bake Raspberry Pretzel Cups, as seen on Delicious Miss Brown, Season 7.
Recipe courtesy of Kardea Brown

No-Bake Raspberry Pretzel Cups

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 servings
I made a strawberry pretzel pie, and the piece I promised my mom accidentally got eaten by a certain someone. Oops! So, when she came over, I decided to do a similar deconstructed version—a parfait-type dessert—with raspberries instead of strawberries. It's so easy to whip up!



  1. Pulse the pretzels, melted butter and brown sugar in a food processor until the mixture resembles fine crumbs. Transfer to a small bowl and set aside.
  2. Place the cream cheese in the bowl of a heavy stand mixer fitted with the whisk attachment. Beat until smooth. Add the heavy cream, confectioners' sugar, lemon zest, lemon juice and vanilla. Beat until light and fluffy. Set aside.
  3. Stir together the chopped raspberries and granulated sugar in a medium bowl.
  4. Divide the pretzel mixture evenly in the bottom of 4 parfait cups. Top evenly with the cheesecake filling, followed by the berries. Garnish each with whipped cream, a pretzel twist and a raspberry.