Miss Kardea Brown's Raspberry Ouzo Fizz cocktail, as seen on Delicious Miss Brown, Season 8.
Recipe courtesy of Kardea Brown

Raspberry Ouzo Slush

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  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 15 min
  • Yield: 4 servings
What a refreshing cocktail! I love the combination of flavors: licorice from the ouzo, bright citrus from the lemon, and tart sweetness from the raspberries. Feel free to change up the flavor of the sorbet if you'd like; orange, lemon or strawberry would be just as delicious.



  1. Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil and cook until syrupy, 2 to 3 minutes. Remove from the heat and stir in the lemon juice. Let cool, then stir in the ouzo.
  2. To serve, place scoops of raspberry sorbet into glasses. Top with 1/4 cup of the lemon-ouzo simple syrup and some seltzer. Garnish with the lemon wheels, fresh raspberries and mint sprigs.