- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 299
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 4 g
- Sugar
- 43 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
Looking for a celebratory cocktail that's easy to make? You've found it! This coral-hued drink has a make-ahead base of a homemade citrus simple syrup, raspberry purée and traditional Italian bitter liqueur. Top each serving off with some prosecco and you're ready to go!
- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 299
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 4 g
- Sugar
- 43 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
Ingredients
Citrus Simple Syrup:
Spritz:
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Directions
- Make the simple syrup: Use a vegetable peeler to remove the peels from the oranges and lime. (Be careful not to remove the bitter white pith from the fruit). Combine the citrus peels, sugar and 1 cup water in a medium saucepan. Bring to a boil and cook until the sugar dissolves, about 2 minutes. Cover and let cool completely, about 30 minutes, then strain out the citrus peels.
- For the spritz: Place the raspberries in a blender. Add 1/2 cup to 1 cup water and process until smooth. Strain the liquid through a fine-mesh strainer to remove the seeds.
- Stir together the simple syrup, raspberry purée and Italian liqueur. Pour into glasses filled with crushed ice and top off with the prosecco.
