Kardea's Country-Fried Steak with Gravy

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White Gravy:

2 tablespoons bacon drippings

2 tablespoons unsalted butter

2 cloves garlic, minced

1/4 cup all-purpose flour

3 cups half-and-half

1 tablespoon Dijon mustard

Kosher salt and freshly ground black pepper

Country-Fried Steak:

2 pounds cube steak, or boneless chuck steaks pounded to 1/4-inch thick

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 cups all-purpose flour

2 tablespoons Miss Brown’s House Seasoning, recipe follows

1 cup whole milk

2 large eggs

Vegetable oil, for frying

Chopped fresh curly parsley, for garnish

Miss Brown’s House Seasoning:

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons sweet paprika

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper