If you’re tired of ordering the same old Aperol Spritz, level up your happy hour with a Lambrusco Spritz. Lambrusco is a fruity, sweet sparkling wine that was once underrated, but is now taking the world by storm. I love adding oranges as a garnish and adding some bitters for extra bite. This drink is beautiful, dramatic, and a showstopper for any dinner party.
Cut the top and bottom off the orange. Sprinkle the top cut side with the bitters and refrigerate for 30 minutes.
Slice a very thin slice of orange from the end with the bitters. Place an ice cube into a glass and top with the orange slice. Add the orange juice, Campari and Lambrusco. Top the orange slice with the cherry and then sparkling water.
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