Recipe courtesy of Geoffrey Zakarian
Parisian Aperol Spritz
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 177
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
A traditional Aperol Spritz is made with prosecco and club soda, but in this version, I eliminated the soda and opted for Champagne over prosecco. I like brut Champagne in this drink because it’s dry, which means the cocktail won’t be overly sweet. I serve this in large Burgundy or Bordeaux glasses because the presentation is spectacular and particularly festive.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 177
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- Fill a large wine glass two-thirds full of ice and place 1 of the orange slices in the glass.
- Sprinkle the bitters into the bottom of the glass. Add the remaining slice of orange and top with the Aperol and Champagne. Serve immediately.
