Pomegranate Hugo Spritz

Name: Pomegranate Hugo Spritz
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink
Ingredients: 8 fresh mint leaves, plus 1 mint sprig for garnish; 1 1/2 ounces elderflower liqueur, such as St. Germain; 1 ounce pomegranate juice; 1 tablespoon pomegranate arils; 2 ounces prosecco; 2 ounces soda water

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 drink

I love a spritz and wanted to create a version that could be sipped year-round, not only in the summer. This ruby-red version is the perfect drink to cheers with during the holidays. In place of the mint, I sometimes serve with a sprig of rosemary, which is equally delicious.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 drink

Ingredients

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8 fresh mint leaves, plus 1 mint sprig for garnish

1 1/2 ounces elderflower liqueur, such as St. Germain

1 ounce pomegranate juice

1 tablespoon pomegranate arils

2 ounces prosecco

2 ounces soda water

Directions

To a cocktail shaker, add the mint leaves and elderflower liqueur. Muddle with a muddler or the end of a wooden spoon. Add the pomegranate juice and allow to sit for about 2 minutes. Transfer to an all-purpose wine glass.
Add ice and the pomegranate arils and top with the prosecco and soda water.
Garnish with the mint sprig.