Geoffrey Zakarian's Vanilla Scented Pear & Bourbon Spritz is seen on the set of Food Network's The Kitchen, Season 7.
Recipe courtesy of Geoffrey Zakarian

Vanilla-Scented Pear and Bourbon Spritz

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 cocktails



  1. Combine the pear juice, bourbon and vanilla in a cocktail shaker with ice and shake. Strain into 4 highball glasses with ice. Top each cocktail with some sparkling lemonade and garnish with a lemon wheel.