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Aperol Spritzer

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Modern Comfort Food

Episode: Cooking for Jeffrey: Jeffrey's Birthday Dinner

Aperol Spritzer

Name: Aperol Spritzer
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 drinks
Ingredients: Ice cubes; 1 (750 ml) bottle Prosecco, chilled; 12 ounces Aperol, such as Barbieri; San Pellegrino or other sparkling water, chilled; 6 half-round slices of orange or blood orange

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 6 drinks

Level: Easy

Total: 5 min
Active: 5 min

Yield: 6 drinks

Ingredients

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Ice cubes

1 (750 ml) bottle Prosecco, chilled

12 ounces Aperol, such as Barbieri

San Pellegrino or other sparkling water, chilled

6 half-round slices of orange or blood orange

Directions

Watch how to make this recipe.

For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.