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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 151
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 37 milligrams
- Carbohydrates
- 4 grams
- Dietary Fiber
- 0 grams
- Protein
- 0 grams
- Sugar
- 0 grams
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 151
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 37 milligrams
- Carbohydrates
- 4 grams
- Dietary Fiber
- 0 grams
- Protein
- 0 grams
- Sugar
- 0 grams
Ingredients
Directions
- In a small bowl, toss the citrus zests together. Divide the zest mixture among an empty ice cube tray, top with water and freeze for 3 to 5 hours.
- In a large pitcher, combine the wine with the sparkling water and the citrus zest ice cubes. Stir and serve.
My Private Notes
Show:
Everyday Italian
Episode:
Light Summer Nights
More from:
Warm-Weather Wines
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